Join us at J’s Restaurant for an intimate farm-to-table evening celebrating Nashoba’s farm, kitchen, and craft beverages. Executive Chef Matt Sciabarrasi and Sous Chef James Gross have created a seasonal, locally inspired menu paired with on-site wines and spirits.

Enjoy stories behind each course from Nashoba owner Justin Pelletier and Executive Chef Sciabarrasi.

Limited seating; reservations and pre-selected entrees are required. No substitutions.

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