valentine’s Day menu
Thursday, February 12th & Friday, February 13th
Celebrate love early this Valentine’s Weekend at J’s Restaurant! Join us on February 12th and 13th for a special Valentine menu featuring farm-to-table delights and handcrafted specialty cocktails in our beautifully intimate setting. Reservations are limited—book early to ensure your perfect romantic escape!
Why J’s Restaurant?
- Romantic Atmosphere: A cozy, intimate setting perfect for a romantic evening.
- Delicious Menu: Executive Chef Matt Sciabarrasi has created a mouthwatering selection of gourmet dishes and indulgent desserts, tailored to make your night extra special.
- Exclusive Valentine’s Day Specials: Enjoy specially crafted cocktails and carefully selected wine pairings.
- Personalized Touch: We go the extra mile to make your evening unforgettable, with thoughtful touches that show how much you care.
Make this Valentine’s Day extraordinary at J’s Restaurant – where love is always on the menu!
- We will be offering a single, exclusive special dinner for Valentine’s Week to make the occasion truly memorable.
- Seating available for parties of 6 guests or less from 5:00 p.m. to 8:00 p.m. Restaurant closes at 10:30 p.m.
- $5.00 credit card hold is required at time of booking. No shows and cancelations less than 48 hours in advance will be charged $5.00 per person.
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J’s Special Valentine’s Day Week Menu
Thursday, February 12th & Friday, February 13thÂ
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STARTERS
Choice of:
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Roasted Beet and Leek Soup $10
Velvety purée of ruby-red roasted beets and leeks, topped with lemon crème fraîche and toasted pepitas (GF)
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Strawberry Citrus Salad $14
Little Leaf Farms spring mix with sliced strawberries, Cara Cara and blood oranges, red onion, and toasted almonds. Garnished with avocado dust and dressed in an agave-Dijon vinaigrette (GF)
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ENTREES
Your choice of:
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Seared Scallops $45
Pan-seared scallops with mojo aioli, crisp polenta cake, roasted beet steaks,
vibrant romesco sauce (GF) -
Apple Gin Duck Breast $42
Seared Moulard duck breast, Forbidden coconut rice, baby bok choy,
apple gin–hoisin glaze (GF) -
New York Sirloin $58
Italian Piedmontese beef sirloin, blueberry compote demi-glace, horseradish Yukon potato puree, grilled asparagus (GF)
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Halibut $48
Delicate halibut, Overlook Rosé beurre blanc, fennel, red onion,
apple and potato hash, sautéed spinach, crisp prosciutto garnish (GF) -
Primavera $28
Braised cannellini bean and tomato ragù with penne pasta,
roasted baby zucchini, summer squash, broccoli rabe, micro basil (GF) -
Bison Short Rib $48
Tomato-braised bison short rib, herb-roasted tomato risotto,
garlicky broccoli rabe, touch of béchamel foam (GF)
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Warm Apple Tart $12
Pure butter short crust, almond cream, tart apples, warm caramel sauce, whipped cream
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Citrus Olive Oil Cake $12
Dense and rich, lemon orange zest, citrus glaze
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Chocolate Crunch Mousse $12
Hazelnut praline crust, chocolate mousse, Amora chocolate sauce, blackberries
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Crème Brûlée Cheesecake $12 (GF)
Macerated berries
**MENU PRICING SUBJECT TO CHANGE BASED ON SEASONAL AVAILABILITY**
Thank you for supporting our local farm and restaurant for your special Valentine’s Day celebration.Â
Questions to support@nashobawinery.com
Executive Chef Matt Sciabarrasi