LUNCH MENU

11:30 am to 2:00 pm 

Lunch service available Wednesday, Thursday, Friday and Saturday

All FULL sandwiches served with hand cut Russet potato chips and dill pickle spear
Parmesan Truffle Fries + $5.00
Gluten Free bread or wrap upon request + $2.00

Starter

  • Potato Leek Soup (GF) $10 $10

    Classic puree of potato and leeks, finished with chive crème fraîche
    Suggested Pairing: Seyval Blanc

  • Butternut and Apple Salad (GF) $14$14

    Baby greens, roasted butternut squash, crisp apple slices, pomegranate seeds, bacon crumbles, shaved Parmesan, toasted pecan. Served with our signature "Fire in the Orchard" cider vinaigrette
    Suggested Pairing: Sauvignon Blanc

  • Fig Baked Farmer's Cheese $16$15

    Warm Smith's Traditional Farmer's cheese, fig jam, fresh thyme.
    Served with grilled crostini.
    Suggested Pairing: Rosé Hard Cider

  • Vegan Spanish Flatbread (V) $20 $20

    Roasted garlic, grilled zucchini and summer squash, musrhooms, roasted red peppers, tomato,
    cashew cheese, romesco sauce
    Suggested Pairing: Vidal Blanc

SANDWICHES

All full sandwiches served with a dill pickle spear and hand cut russet potato chips
Side Truffle Fries + $5.00
Gluten Free bread available upon request + $2.00

  • Grilled Cheese $17$17

    Proscuitto, fontina, gruyere, sliced apples, baby arugula, fig jam, grilled rustic panini
    Suggested Pairing: Apple Spice Sangria

  • Tofu Avocado Toasty $17$17

    Open-faced rustic panini toast, guacamole, mushroom and roasted red pepper salad,
    seared Everything Bagel seasoned tofu bites
    Suggested Pairing: Petit Verdot Rosé

  • Hot Pastrami Sandwich $17$17

    Sliced pastrami, Bavarian mustard, melted gruyere, krautsalat, toasted pretzel bun
    Suggested Pairing: Sparkling Bourbon

  • Braised Short Rib Sandwich $18

    Renaissance wine braised short rib, melted cheddar, baby arugula, poblano pepper aioli, margarita pickled onions, brioche roll
    Suggested Pairing: Renaissance

  • Turkey & Sweet Potato Bravas Sammy $17

    Sliced turkey, roasted sweet potato bravas, melted fontina, mixed berry compote, grilled rustic panini
    Suggested Pairing: Cranberry Apple Whiskey Sour

  • Tuna Melt $18

    Seasoned ahi tuna, tartar sauce aioli, Boston lettuce, metled cheddar, grilled rustic panini
    Suggested Pairing: Sauvignon Blanc

  • Chicken Thigh Burrito Wrap $17

    Spanish seasoned braised chicken thigh, saffron rice, guacamole, pico de gallo,
    black bean hummus, baby lettuce, whole wheat wrap, plancha pressed
    Suggested Pairing: Estate Riesling

  • Half Sandwich & Cup of Soup $17$17

    Choice of any half sandwich and cup of seasonal soup
    Suggested Pairing: Please ask your server

Main

  • Jägerschnitzel $20$55

    Hunter's cutlet of pork breaded and pan fried, creamy foraged mushroom demi glace,
    house made spätzle, side krautsalat
    Suggested Pairing: Riesling

Dessert

  • Chocolate Crunch Mousse $12$12

    Hazelnut praline crust, chocolate mousse, Amora chocolate sauce, blackberries
    Suggested Pairing: Amora

  • Citrus Olive Oil Cake $12$12

    Real lemon with orange juice and zest add a citrus punch to this dense cake.
    Suggested Pairing: Vignoles

  • Warm Apple Tart $12$12

    Pure butter short crust, almond cream, tart apple, warm caramel sauce, whipped cream
    Suggested Pairing: Peach

  • Crème Brûlée Cheesecake (GF) $12$12

    Mixed berries infused with blueberry wine
    Suggested Pairing: Semi Sweet Blueberry