J's

Experience the charm and culinary excellence of J’s Restaurant at Nashoba Valley Winery—a place where fine dining meets the beauty of New England’s countryside.
A restaurant recognized as one of the top 10 winery restaurants in America in 2017 and ranked #3 in 2024.
Housed in a beautifully restored 1923 farmhouse, J’s provides a warm and rustic ambiance with panoramic views of the surrounding vineyards and orchards. The restaurant’s seasonal menus are crafted under the guidance of Executive Chef Matt Sciabarrasi, emphasizing locally sourced ingredients, including produce and herbs grown on-site.  Acclaimed for being one of the few places in America where every wine, spirit or beer you taste is made on site by our award wining team under the guidance of owner, Justin Pelletier.