J'S new Winter dinner Menu
Opening January 8, 2026

Starters

  • Potato Leek Soup (GF) $10

    A classic purée of potato and leek, finished with chive crème fraîche
    Suggested Pairing: Seyval Blanc

  • Butternut & Apple Salad (GF) $14$14

    Baby greens with roasted butternut squash, crisp apple slices, pomegranate seeds, bacon crumbles,
    shaved Parmesan, toasted pecans. Served with our signature “Fire in the Orchard” vinaigrette
    Suggested Pairing: Sauvignon Blanc

  • Winter Beet Salad (GF) $12

    Baby kale tossed with raw diced red beets, dried cranberries, pecans, Smith’s Traditional Farmer’s cheese.
    Drizzled with Semi Sweet Blueberry balsamic dressing
    Suggested Pairing: Semi Sweet Blueberry

  • Fried Brussels Caesar $16$13

    Crispy fried Brussels sprouts tossed in Caesar dressing, topped with Parmesan crisps
    Suggested Pairing: Dry Pear

  • Clams Piccata $20

    Little neck clams, white wine, garlic, butter, capers, grilled crostini
    Suggested Pairing: Pinot Gris

  • Fig Baked Brie $17

    Warm brie, fig jam, dried cranberries, honey, thyme, grilled French crostini
    Suggested Pairing: Traditional Hard Cider

  • Vegan Spanish Flatbread (V) $20

    A rustic flatbread layered with roasted garlic, grilled zucchini and summer squash, mushrooms,
    roasted red peppers, tomato, and cashew cheese. Finished with romesco sauce
    Suggested Pairing: Estate Stainless Chardonnay

entrees

  • Pistachio Crusted Salmon $38

    Pan-seared salmon with a pistachio crust, served over Middle Eastern couscous with golden raisins and warm spices.
    Accompanied by tzatziki sauce and sautéed broccolini.
    Suggested Pairing: Dry Pear

  • Chicken Coq au vin (GF) $32$29

    A French classic: braised chicken thigh and drumstick with apple-smoked slab bacon lardons, mushrooms, mirepoix, and our Malbec red wine.
    Served with Yukon potato purée and sautéed broccolini
    Suggested Pairing: Pinot Noir

  • Grilled Blackened Swordfish $40

    Mediterranean style farro, roasted tomato, grilled vegetables, Kalamata olives, mojo herb sauce, and grilled asparagus
    Suggested Pairing: Estate St. Croix

  • Spanish Style Stuffed Acorn Squash (V) (GF) $3030

    Tender roasted acorn squash filled with a savory blend of Spanish inspired chickpeas, black beans, and seasoned rice.
    Served over braised lentils for a hearty, flavorful vegan dish.
    Suggested Pairing: Petite Verdot Rosé

  • Seared Halibut (gf) $48

    Sesame slaw, green curry sauce, coconut rice, broccolini
    Suggested Pairing: Overlook Rosé

  • Grilled Filet Mignon Oscar (GF) $60$42

    Tender grilled filet topped with crab meat and béarnaise sauce. Served with Yukon potato purée and grilled asparagus
    Suggested Pairing: Chardonnay

  • Hudson Valley Duck Duo (gf) $48

    Pan-seared duck breast and confit duck leg, served with French-style potato hash, cannellini beans
    and Brussels sprouts tossed in fresh herbs and butter. Finished with roasted garlic demi-glace
    Suggested Pairing: Estate Cabernet Franc

  • Venison Chop (GF) $50

    Grilled venison chop with sweet potato purée and root vegetable hash. Finished with herbed demi-glace
    Suggested Pairing: Blueberry Merlot

  • Braised Beef Short Rib (GF) $48

    Bone-in short rib braised in our Renaissance style, served over creamy yellow corn polenta
    with crispy fried leeks and garlicky broccolini
    Suggested Pairing: Renaissance

  • Venison ropa viejo (gf) $50$50

    Cuban braised venison with olives, bell pepper, onion, and tomato served over saffron rice
    Suggested Pairing: Blueberry Merlot

Desserts - all $12

  • Warm Apple Tart

    Pure butter short crust, almond cream, tart apples, warm caramel sauce, whipped cream
    Suggested Pairing: After Dinner Peach

  • Citrus Olive Oil Cake $12

    Real lemon with orange juice and zest add a citrus punch to this dense cake.
    Suggested Pairing: Vignoles

  • Chocolate Crunch Mousse $12

    Hazelnut praline crust, chocolate mousse, Amora chocolate sauce, blackberries
    Suggested Pairing: Amora

  • Crème Brûlée Cheesecake (GF) $12

    Mixed berries infused with blueberry wine
    Suggested Pairing: Azule