Starters

  • Creamy Summer Squash Soup (GF) $10$10.00

    Puréed summer squash and potato soup, chive oil, citrus crème fraiche
    Suggested Pairing: Seyval Blanc

  • Strawberry Avocado Salad (GF) $14$12

    Little leaf farms greens, sliced strawberries, avocados, sliced almonds, Smith’s Traditional Farmers cheese,
    Petit Verdot Rosé vinaigrette
    Suggested Pairing: Petit Verdot Rosé

  • Arugula Prosciutto Salad (GF) $14$15

    Baby arugula, Smith’s Traditional Farmers cheese, orchard peaches, prosciutto slices,
    toasted pine nuts, Riesling Dijon vinaigrette
    Suggested Pairing: Estate Riesling

  • Fried Green Tomato BLT $16$16

    Deep fried green tomato, Bibb lettuce, apple wood slab bacon crumbles,
    creamy garlic dressing
    Suggested Pairing: Estate Vignoles

  • Crab Cake (GF) $18$18

    Lime cilantro crab cakes topped with Margarita red onions served over summer salad
    of black bean, avocado, grilled corn, grape tomato, Bibb lettuce with Habanero coulis
    Suggested Pairing: Rosé Hard Cider

  • French Mussels $16$16

    PEI mussels steamed with Nashoba Chardonnay, shallots, garlic, heavy cream,
    finished monté au beurre, fresh chopped parsley, grilled baguette
    Suggested Pairing: Estate Chardonnay

  • Tapas Sharing Plate (GF) $22 $22

    Sharing dish to include:
    Potato Bravas - Romesco sauce coated roasted potatoes, roasted garlic aioli
    Spanish Salad - Mushroom, roasted pepper and tomato salad
    Gambas al Ajillo - Garlic shrimp, olives, Manchego cheese, Iberico chorizo and Sachilion salami
    Suggested Pairing: Sauvignon Blanc

  • Sunny Day Flatbread $20$20

    Garlic spread, roasted eggplant, herb roasted tomato, red onion, rosemary, cashew cheese, baby arugula and balsamic glaze
    Suggested Wine Pairing: Dry Pear

entrees

  • Backyard BBQ Statler Chicken $36$36

    Seared Statler chicken breast, Nashoba Cabernet backyard BBQ sauce, Yukon mashed,
    grilled corn and compressed watermelon salad with Feta cheese.
    Choice of seasonal vegetable
    Suggested Pairing: Cabernet Sauvignon

  • Spiced Duck $42$42

    Seared and 5 spiced Hudson Valley Magret duck breast, wild fried rice, plum wine hoisin sauce.
    Choice of seasonal vegetable
    Suggested Pairing: Plum

  • Georges Bank Pan Seared Scallops (GF) $45$45

    Roasted garlic and tomato couscous, sweet corn puree, pesto oil, micro basil.
    Choice of seasonal vegetable
    Suggested Pairing: Pinot Gris

  • Grilled Filet Mignon (GF) $60$60

    8 oz. black Angus filet mignon, purple potato puree, slow roasted Malbec demi glace.
    Choice of seasonal vegetable
    Suggested Pairing: Malbec

  • Venison Carne Asada (GF) $50 $50

    Marinated and grilled venison back strap, avocado slices, Mexican rice, Queso fresco, salsa verde.
    Choice of seasonal vegetable
    Suggested Pairing: Blueberry Merlot

  • Grilled Swordfish (GF) $42$42

    Queso Fresco blue cornmeal polenta, grilled corn and pineapple salsa, Nashoba Blue Agave gastrique.
    Choice of seasonal vegetable
    Suggested Pairing: Overlook Rosé

  • Lentil Ratatouille Vegan Spaghetti Squash (V) (GF) $32$32

    Lentil ratatouille stew with tomato, eggplant, zucchini and summer squash,
    roasted spaghetti squash, cashew cheese, micro basil
    Suggested Pairing: Pinot Noir

Desserts

  • Chocolate Crunch Mousse $12$12

    Hazelnut praline crust, chocolate mousse, Amora chocolate sauce, blackberries
    Suggested Pairing: Amora

  • Citrus Olive Oil Cake $12$12

    Real lemon with orange juice and zest add a citrus punch to this dense cake.
    Suggested Pairing: Vignoles

  • Tiramisu $12$12

    Espresso soaked sponge cake, mascarpone cheese, whipped cream
    Suggested Pairing: Raspberry

  • Crème Brûlée Cheesecake (GF) $12$12

    Mixed berries infused with blueberry wine
    Suggested Pairing: Semi Sweet Blueberry