J’s Father’s Day Brunch
By The Nashoba Team / May 14, 2025 / No Comments
Father's Day Brunch is Sold Out
Sorry J’s Father’s day Brunch reservations are fully booked.
Celebrate DAD at J’s this Father’s Day June 15th, 2025
Treat dad to a 3-course Prix Fixe menu this Father’s Day to include a Crabby Dad Eggs Benedict or a
Texas style dry rubbed Beef Short Rib Egg Sammy!
Start his day off start off right with a “build your own” Bloody Mary or enjoy a craft cocktail from our full service scratch bar.
Seatings are available for parties of 8 guests or less from 9:30 am to 1:30 p.m.
We do not take reservations for outside dining.
Patio seating is first come, first serve.
Menu Pricing
Price includes food, tip and tax. Alcohol additional.
$79.00 per person for ages 14 years and older – Full menu
$27.00 per person for ages 4 -13 years – Limited menu
Children ages 3 years and under – No Charge ( complimentary juice and pastry)
J's Father's Day Sunday Brunch Menu
Complimentary Blueberry Coffee Cake & Apple Cider Donuts
Starters
Your Choice of:
-
Yogurt Fruit Bowl
Vanilla Greek yogurt, diced honey dew and cantaloupe melons, strawberries, blueberries, raspberries, local granola
-
Charcuterie Breakfast Board
Smoked salmon, Iberico chorizo, prosciutto, dill cream cheese, Smith’s Country Smoked Gouda and Cheddar cheeses,
French style Brie, hot honey toasted crostini bread -
Wedge Bibb Salad
Applewood smoked bacon lardons, heirloom grape tomatoes, diced red onion,
creamy blue cheese dressing, 8-year aged balsamic drizzle
Main Course
Your Choice of:
-
J's Signature Brunch Plate
Crème Brûlée French toast, scrambled eggs, home fries,
two slices bacon, two breakfast sausage link, balsamic greens -
Crabby Dad Eggs Benedict
Toasted English muffin, avocado spread, lump crab meat salad, two poached eggs,
Old Bay Hollandaise sauce, home fries, balsamic greens -
Texas Short Rib Egg Sammy
Texas style dry rubbed beef short rib, braised and sliced on a Brioche bun, topped with two sunny side up eggs,
caramelized onions, melted cheddar cheese, baby arugula -
Ranch Breakfast
8 ounce grilled ribeye steak, smoked bacon and molasses breakfast beans,
two fried eggs, grilled asparagus, home fries -
Tofu Avocado Toast
Rustic panini bread toasted with avocado mash, sliced tomato, grilled asparagus,
Everything Bagel seasoning, seared tofu, home fries, balsamic greens -
Grilled Blackened Swordfish
Blackened swordfish, mango salsa, blue cornmeal polenta grits, roasted red pepper coulis, grilled asparagus
Dessert
Your Choice of:
-
Edelweiss Dacquoise Cake
Sweet vanilla biscuit, decadent white chocolate mousse, raspberry coulis, hazelnut praline, raspberry glaze
-
Chocolate Lava Cake
Decadent flourless chocolate, molten chocolate center.
-
Tiramisu
Three layers of ladyfingers soaked in coffee liquor, creamy mascarpone mousse, cocoa powder topping

Executive Chef Matt Sciabarrasi
Sous Chef James Gross
Thank you for supporting a local family farm
The Pelletier Family