At J’s Restaurant at Nashoba Valley Winery, we strive to offer an exceptional dining experience in a serene farmhouse setting. To ensure this, we have established the following reservation policies:

Reservation Booking

• Advance Reservations: Reservations can be made up to 30 days in advance through our online reservation system

• Deposit Requirement: A deposit or credit card hold of $10 per person is required for all reservations. This deposit is non-refundable unless cancellation is made via email at least 36 hours prior to the reservation time. Cancellations must be sent to [email protected]; we do not accept cancellations or modifications by phone.

Group Size and Seating

• Table Size Limitations: To maintain our intimate ambiance, we limit most reservations to parties of 4 or fewer. On Thursdays and Fridays, we accept one reservation for 5 to 8 people and one for 5 to 6 people. On Saturday evenings, we accept two reservations for 5 or 6 people. 

• Private Dining Options: For a more exclusive experience, we offer private dining rooms on the second floor for parties of 2 to 6 guests. These rooms provide a secluded setting and are available Thursday through Saturday evenings. 

Outdoor Seating

• Weather-Dependent Outdoor Seating: All reservations are initially for indoor seating. Should the weather permit, outdoor seating will be offered to those with existing indoor reservations on a first-come, first-served basis. 

Special Considerations

• Special Events and Holidays: For special events or holidays, reservation policies may vary. 

We appreciate your understanding and cooperation with our reservation policies, which are designed to provide all our guests with a memorable dining experience.