Executive Chef Matt

Starters

  • Chicken Florentine Soup $10.00$10

    Creamy chicken velouté, peas, carrots, spinach, fresh herbs, baby spinach.
    Suggested Pairing: Estate Vignoles

  • Compressed Watermelon and Berry Salad (GF) $12$12

    Little Leaf Farm's Spring mix, sous vide watermelon, fresh raspberries and blueberries,
    feta cheese, toasty pecans, rosé vinaigrette
    Suggested Pairing: Overlook Rosé

  • Lemon Burrata Salad (GF) $15$15

    Little Leaf Farm's greens, grilled asparagus, avocado canelés,
    sliced French radish, lemon Dijon vinaigrette
    Suggested Pairing: Seyval Blanc

  • Baked Brie $16$15

    Warm brie cheese, rosemary, raspberries and blueberries, grilled crostini
    Suggested Pairing: Rosé Hard Cider

  • Flatbread $18$18

    Roasted garlic, pesto dots, broccolini, crumbled chorizo sausage,
    parmesan and fontina cheeses
    Suggested Pairing: Estate Cabernet Franc

  • Vegan Tapas $15$15

    White bean spread, seared heart of palm scallop, Spanish chickpea salad,
    smoked beet pastrami, tabbouleh, grilled crostini
    Suggested Pairing: Merlot

  • Fried Calamari $19$55

    Banana pepper rings, Wondra flour, Romesco dipping sauce, saffron aioli
    Suggested Pairing: Dry Pear

entrees

  • Mediterranean Lamb Bowl $38$38

    Roasted garlic herb roasted rack of lamb, saffron turmeric rice,
    house made hummus, cucumber tomato salad,
    tzatziki with smoked feta cheese, grilled pita
    Suggested Pairing: Merlot

  • Grilled Swordfish $42$42

    Grilled line caught swordfish, green lemon grass Thai curry sauce,
    forbidden rice pilaf, sautéed broccolini
    Suggested Pairing: Petit Verdot Rosé

  • Paella $32$35

    Classic Spanish seafood dish; Chicken thigh, linguiça sausage,
    shrimp, mussels, calamari,
    seasoned tomato bell pepper and onion sauce
    Suggested Pairing: Stainless Chardonnay

  • Spanish Vegan Lentil Stew (V) (GF) $30$30

    Spanish style lentils and chickpeas, Pico di Gallo, lime vegan aioli, saffron rice
    Suggested Pairing: Pinot Noir

  • Chicken Pollo La Plancha (GF) $36$36

    Statler chicken breast, sautéed shallots, mojo sauce,
    lime cilantro rice with red and black beans, citrus cilantro crème, sautéed spinach
    Suggested Pairing: Sauvignon Blanc

  • Filet Mignon (GF) $60

    Grilled 8 ounce Angus filet, sautéed brussels sprouts,
    truffle parmesan fried fingerling potatoes, Cabernet demi sauce
    Suggested Pairing: Cabernet Sauvignon

  • Veal Osso Bucco (GF) $55$55

    Braised veal, fresh herb and Renaissance wine demi, creamy white corn meal polenta, garlicky broccolini, red sorrel lemon salad
    Suggested Pairing: Renaissance

  • Grilled Venison Chop $50$50

    Yukon potato purée, creamy bacon brussels sprouts, cranberry Malbec demi glace
    Suggested Pairing: Malbec

Desserts

  • Chocolate Crunch Mousse $12$12

    Hazelnut praline crust, chocolate mousse, Amora chocolate sauce, blackberries
    Suggested Pairing: Amora

  • Citrus Olive Oil Cake $12$12

    Real lemon with orange juice and zest add a citrus punch to this dense cake.
    Suggested Pairing: Vignoles

  • Tiramisu $12$12

    Espresso soaked sponge cake, mascarpone cheese, whipped cream
    Suggested Pairing: Raspberry

  • Crème Brûlée Cheesecake (GF) $12$12

    Mixed berries infused with blueberry wine
    Suggested Pairing: Semi Sweet Blueberry