Experience the art of cooking at J’s at Nashoba Winery through our exclusive series of cooking demonstrations in our upstairs suite! Led by one of our talented and accomplished culinary team—either Executive Chef Matt Sciabarrasi or Sous Chef James Gross—these Sunday afternoon interactive sessions are ideal for food enthusiasts looking to hone their skills, savor delicious locally prepared dishes, and enjoy our finest wines.

Upcoming Dates & Menus:

For just $65 per person, your experience includes a welcome drink, a 30-minute live demonstration, a food tasting paired with select wines, and an engaging Q&A with both the chef and winemaker.  Event will be held in J’s upstairs main dining area from  1 pm – 2:30 pm.  Advance, prepaid reservations are required. 

Tickets are limited to just 16 guests—reserve yours today before they sell out! Please note, the upstairs dining area is not handicap accessible.

Have questions? Contact us at support@nashobawinery.com. Don’t miss this opportunity to elevate your culinary skills in a beautiful settin